These sweet cookies are grain- and egg-free. You can easily make them dairy-free by using vegan chocolate chips.
Prep Time5mins
Cook Time30mins
Total Time35mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 17cookies
Calories: 131kcal
Author: Jane Smith
Equipment
Mixing bowl
Parchment paper
Baking sheet or stone
Ingredients
2cupsalmond flour
⅓cupsugar
¼teaspoonsea salt
⅓cupwater
2tablespoonavocado oilor other vegetable oil
1teaspoonvanilla extract
½cupchocolate chips
Instructions
Preheat oven to 350° Fahrenheit.
In a large mixing bowl, combine the dry ingredients- almond flour, sugar, baking powder, and salt.
Add water, oil, and vanilla to dry ingredients and mix well.
Fold in chocolate chips to cookie dough.
Scoop cookie dough onto parchment or Silpat lined baking sheet. Bake for 25 - 30 minutes or until the cookies are firm to the touch and around the edges. Allow cookies to cool on the baking sheet.