Almond Flour Cookies With Chocolate Chips
These sweet cookies are grain- and egg-free. You can easily make them dairy-free by using vegan chocolate chips.
Servings: 17 cookies
Calories: 131kcal
Equipment
- Mixing bowl
- Parchment paper
- Baking sheet or stone
Ingredients
- 2 cups almond flour
- ⅓ cup sugar
- ¼ teaspoon sea salt
- ⅓ cup water
- 2 tablespoon avocado oil or other vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 350° Fahrenheit.
- In a large mixing bowl, combine the dry ingredients- almond flour, sugar, baking powder, and salt.
- Add water, oil, and vanilla to dry ingredients and mix well.
- Fold in chocolate chips to cookie dough.
- Scoop cookie dough onto parchment or Silpat lined baking sheet. Bake for 25 - 30 minutes or until the cookies are firm to the touch and around the edges. Allow cookies to cool on the baking sheet.
Video
Nutrition
Serving: 1cookie | Calories: 131kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 1mg | Fiber: 2g | Sugar: 8g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg