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+
servings
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5
from 1 vote
Cream Cheese Frosting
This easy cream cheese frosting recipe comes together in a matter of minutes and is a delicious way to top cake and cupcakes.
Prep Time
10
mins
Total Time
10
mins
Course:
Dessert
Cuisine:
American
Keyword:
frosting
Servings:
16
Calories:
348
kcal
Author:
Chef Kim
Equipment
Mixer
Ingredients
16
ounces
cream cheese
softened
½
stick
butter
softened
2
tablespoon
vanilla extract
or milk for a lighter frosting
32
ounces
powdered sugar
Instructions
Cream together cream cheese and butter.
Slowly add powdered sugar and vanilla. Add 1-2 tablespoons of milk if mixture is too thick.
Whip the frosting at HIGH speed for 4-5 minutes or until it is light and fluffy.
Video
Nutrition
Serving:
1
|
Calories:
348
kcal
|
Carbohydrates:
58
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
118
mg
|
Potassium:
45
mg
|
Sugar:
57
g
|
Vitamin A:
470
IU
|
Calcium:
30
mg
|
Iron:
1
mg