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slow cooked baked beans in a bowl
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4.75 from 4 votes

Slow Cooker Baked Beans

These baked beans are a Southern comfort food in a side dish.
Prep Time1 hr 10 mins
Cook Time6 hrs
Total Time7 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: baked beans
Servings: 10
Calories: 249kcal


  • Slow Cooker


  • 1 pound great Northern beans dried
  • 12 cups water divided, for soaking and pre-cooking beans
  • 1 onion diced
  • 4 ounces diced ham or bacon
  • ½ cup molasses
  • cup brown sugar
  • 1 tsp dry mustard
  • ½ tsp ground pepper
  • 1 tbsp apple cider vinegar
  • 1 ½ cups water


  • Soak the beans either using the overnight method or the quick soak method. Drain the beans and add 6 cups of water.
  • Bring the beans to boil, reduce the heat to low, cover and cook for 2 hours. Periodically check to make sure that the beans are covered with water. Add more, if needed. When they have finished cooking, drain the beans.
  • Place the cooked beans in the crock and add the remaining ingredients. Stir well.
  • Cook at HIGH temperature in the slow cooker for 4 hours. Stir before serving.



Adapted from Slow Cooker Baked Beans Recipe at AllRecipes.com.


Serving: 1 | Calories: 249kcal | Carbohydrates: 49g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 163mg | Potassium: 906mg | Fiber: 9g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 3mg