This Red Lobster Cheddar Bay Biscuits Copycat recipe is easy to make and the biscuits are ready in about 30 minutes.
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: Breads
Cuisine: American
Keyword: biscuits
Servings: 10biscuits
Calories: 252kcal
Author: Lynda Self
Equipment
Food processor
Baking Sheet
Ingredients
1 ¾cupsself-rising flour
2teaspoonsugar
¼teaspoonsalt
7tablespoonbutter
1 ½cupscheddar cheeseyellow, shredded
¾milk
Garlic Butter
2tablespoonbuttermelted
1teaspoonminced garlic
½tsp parsleydried
Instructions
Preheat oven to 425° Fahrenheit.
Place flour, sugar, and salt in the bowl of a food processor. Pulse to combine.
Slice butter into 1 tablespoon chunks and place on top of the flour mixture in the food processor. Place lid on food processor and pulse until the butter is pea-sized.
Add cheese and milk to the flour mixture and pulse just until the mixture is moistened.
Lightly flour a clean surface. Place dough mixture on top of surface and knead until the dough comes together, being careful not to overwork the dough.
Place ¼ cup portions of the dough onto a baking sheet that has been lined with parchment paper or Silpat. Position biscuits 2-inches apart. Bake for 15 to 20 minutes or until golden brown.