Red Lobster Cheddar Bay Biscuits Copycat
This Red Lobster Cheddar Bay Biscuits Copycat recipe is easy to make and the biscuits are ready in about 30 minutes.
Servings: 10 biscuits
- 1 ¾ cups self-rising flour
- 2 tsp sugar
- ¼ tsp salt
- 7 tbsp butter
- 1 ½ cups cheddar cheese yellow, shredded
- ¾ milk
- 2 tbsp butter melted
- 1 tsp minced garlic
- ½ tsp parsley dried
Preheat oven to 425° Fahrenheit.
Place flour, sugar, and salt in the bowl of a food processor. Pulse to combine.
Slice butter into 1 tablespoon chunks and place on top of the flour mixture in the food processor. Place lid on food processor and pulse until the butter is pea-sized.
Add cheese and milk to the flour mixture and pulse just until the mixture is moistened.
Lightly flour a clean surface. Place dough mixture on top of surface and knead until the dough comes together, being careful not to overwork the dough.
Place ¼ cup portions of the dough onto a baking sheet that has been lined with parchment paper or Silpat. Position biscuits 2-inches apart. Bake for 15 to 20 minutes or until golden brown.
Brush baked biscuits with garlic butter.
Serving: 1 | Calories: 252kcal | Carbohydrates: 17g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 264mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg