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cheddar biscuits with parsley, garlic, and butter brushed on top
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5 from 1 vote

Red Lobster Cheddar Bay Biscuits Copycat

This Red Lobster Cheddar Bay Biscuits Copycat recipe is easy to make and the biscuits are ready in about 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breads
Cuisine: American
Keyword: biscuits
Servings: 10 biscuits
Calories: 252kcal
Author: Lynda Self


  • Food processor
  • Baking Sheet


  • 1 ¾ cups self-rising flour
  • 2 tsp sugar
  • ¼ tsp salt
  • 7 tbsp butter
  • 1 ½ cups cheddar cheese yellow, shredded
  • ¾ milk

Garlic Butter

  • 2 tbsp butter melted
  • 1 tsp minced garlic
  • ½ tsp parsley dried


  • Preheat oven to 425° Fahrenheit.
  • Place flour, sugar, and salt in the bowl of a food processor. Pulse to combine.
  • Slice butter into 1 tablespoon chunks and place on top of the flour mixture in the food processor. Place lid on food processor and pulse until the butter is pea-sized.
  • Add cheese and milk to the flour mixture and pulse just until the mixture is moistened.
  • Lightly flour a clean surface. Place dough mixture on top of surface and knead until the dough comes together, being careful not to overwork the dough.
  • Place ¼ cup portions of the dough onto a baking sheet that has been lined with parchment paper or Silpat. Position biscuits 2-inches apart. Bake for 15 to 20 minutes or until golden brown.
  • Brush baked biscuits with garlic butter.

Garlic Butter

  • Combine butter, garlic, and parsley



Serving: 1 | Calories: 252kcal | Carbohydrates: 17g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 264mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg