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slice of Lemon Icebox pie
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5 from 3 votes

No-Bake Lemon Icebox Pie

This easy no-bake lemon ice box pie is cool, creamy, and delicious. The lemon flavor is light and refreshing.
Prep Time15 mins
Additional Time2 hrs
Total Time2 hrs 15 mins
Course: Desserts
Cuisine: American
Keyword: lemon pie
Servings: 8 servings
Calories: 281kcal
Author: Lynda


  • 1 cup half-and-half
  • 1 3.4 ounce JELL-O lemon instant pudding mix
  • lemon zest
  • 16 ounces Cool Whip thawed
  • 1 6-ounce graham cracker pie crust


  • Place half-and-half and pudding mixture in the bowl of a stand mixer and mix at low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes.
  • Add 8 ounces of Cool Whip and mix on low speed until mixture is well blended. Fold in lemon zest.
  • Pour pudding mixture into prepared pie crust.
  • Spread remaining Cool Whip on top of lemon pudding mixture. Freeze pie for at least 2 hours.



Serving: 1slice | Calories: 281kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 223mg | Potassium: 126mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg