Easy Chicken Taquitos
These oven-baked Chicken Taquitos are so delicious are made without a deep fryer! This easy creamy chicken and cheese taquito recipe takes no time at all to prepare, is a great appetizer or filling meal, and is a great option for Mexican night.
- 24 small flour tortillas
- 4 cups chicken cooked and shredded or diced
- 8 ounces cream cheese cubed
- 6 slices bacon cooked and cut into pieces
- 3 green onions chopped
- 1 tbsp Ranch seasoning
- 1 cup Colby Jack cheese shredded
Preheat oven to 400° Fahrenheit.
Add chicken, cream cheese, bacon, onions, and ranch seasoning to a skillet and cook on medium heat, stirring frequently until cream cheese has melted.
Remove the skillet from the heat and stir in shredded cheese.
Place ¼ cup of filling onto the center of a flour tortilla. Roll up the taquito and place on a baking sheet or in a casserole dish. Repeat with remaining tortillas and filling. Spray tops of taquitos with non-stick spray.
Bake for 15 minutes or until center is warm.
Serve with sour cream, salsa, and/or guacamole.
Serving: 4taquitos | Calories: 756kcal | Carbohydrates: 66g | Protein: 27g | Fat: 42g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1437mg | Potassium: 392mg | Fiber: 3g | Sugar: 7g | Vitamin A: 845IU | Vitamin C: 2mg | Calcium: 324mg | Iron: 5mg