These oven-baked Chicken Taquitos are so delicious are made without a deep fryer! This easy creamy chicken and cheese taquito recipe takes no time at all to prepare, is a great appetizer or filling meal, and is a great option for Mexican night.
Add chicken, cream cheese, bacon, onions, and ranch seasoning to a skillet and cook on medium heat, stirring frequently until cream cheese has melted.
Remove the skillet from the heat and stir in shredded cheese.
Place ¼ cup of filling onto the center of a flour tortilla. Roll up the taquito and place on a baking sheet or in a casserole dish. Repeat with remaining tortillas and filling. Spray tops of taquitos with non-stick spray.