Tender beef and perfect onion and mushroom flavors, make beef stroganoff a time-honored family meal passed down from generation to generation.
- 2 pounds beef chuck roast
- 2 tbsp oil
- ½ cup onion diced
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 8 ounces mushrooms sliced
- ½ cup sour cream
- 8 ounces egg noodles cooked
- salt to taste
- pepper to taste
Add oil, beef and onion to a skillet. Heat on medium heat until beef is browned. Season with salt and pepper.
Add flour and mix well. Add broth and continue to heat on medium, stirring frequently until boiling and bubbly.
Simmer for 10 minutes.
Add mushrooms and cook for 5 minutes or until soft.
Reduce heat to low and add sour cream.
Stir until smooth and heated through.
Serve immediately on top of noodles.
Serving: 1 | Calories: 793kcal | Carbohydrates: 49g | Protein: 56g | Fat: 42g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 219mg | Sodium: 669mg | Potassium: 1212mg | Fiber: 3g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 7mg