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plate of beef stroganoff on a plate
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5 from 1 vote

Beef Stroganoff

 Tender beef and perfect onion and mushroom flavors, make beef stroganoff a time-honored family meal passed down from generation to generation. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Dishes
Cuisine: American
Keyword: beef
Servings: 4
Calories: 793kcal
Author: Jane Smith

Equipment

  • Skillet

Ingredients

  • 2 pounds beef chuck roast
  • 2 tbsp oil
  • ½ cup onion diced
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 8 ounces mushrooms sliced
  • ½ cup sour cream
  • 8 ounces egg noodles cooked
  • salt to taste
  • pepper to taste

Instructions

  • Add oil, beef and onion to a skillet. Heat on medium heat until beef is browned. Season with salt and pepper.
  • Add flour and mix well. Add broth and continue to heat on medium, stirring frequently until boiling and bubbly.
  • Simmer for 10 minutes.
  • Add mushrooms and cook for 5 minutes or until soft.
  • Reduce heat to low and add sour cream.
  • Stir until smooth and heated through.
  • Serve immediately on top of noodles.

Video

Nutrition

Serving: 1 | Calories: 793kcal | Carbohydrates: 49g | Protein: 56g | Fat: 42g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 219mg | Sodium: 669mg | Potassium: 1212mg | Fiber: 3g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 7mg