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pan of banana muffins with chocolate chips
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5 from 1 vote

Gluten-Free Banana Muffins With Chocolate Chips

These delicious Gluten-Free Banana Muffins with Chocolate Chips are great for a grab-and-go breakfast or enjoyed as an afternoon snack.
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Course: Breads
Cuisine: American
Keyword: bananas, breakfast, chocolate chips, muffins, snack
Servings: 18 muffins
Calories: 191kcal
Author: Chef Kim


  • 3 bananas
  • 2 eggs
  • ½ cup unsalted butter melted
  • ½ cup light brown sugar
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips


  • Preheat the oven to 350º Fahrenheit and prepare a muffin tin with baking cups.
  • In a large bowl, mash the bananas and add the eggs, melted butter, sour cream, sugar and vanilla. Use a whisk to combine the ingredients.
  • Using a rubber spatula, stir in flour, baking powder, baking soda and salt.
  • Fold in the chocolate chips.
  • Using an ice cream scoop (or spoon), divide batter into muffin cups.
  • Bake for 20-23 mins or until cooked through.



Serving: 1 | Calories: 191kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 138mg | Fiber: 1g | Sugar: 13g