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5
from 1 vote
Easy Baked Beef Meatballs
These tasty meatballs can be served as an appetizer or used to make Meatballs Subs or Spaghetti and Meatballs.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
beef, dinner, meatballs, recipe
Servings:
42
meatballs
Calories:
366
kcal
Author:
Lynda
Ingredients
1
pound
ground beef
1
cup
breadcrumbs
1
cup
mozzarella cheese
¼
cup
grated Parmesan cheese
1
large egg
2
Tablespoons
dried minced onions
1
teaspoon
Italian seasoning
2
teaspoons
baking powder
Instructions
Preheat the oven to 350 degrees Fahrenheit. Set a wire cooling rack inside a rimmed baking sheet.
Place all of the ingredients in a large mixing bowl and, using your hands, mix until well incorporated.
Form the meat mixture into 1 ½ - 2-inch meatballs, making a total of 24.
Place the meatballs on the wire rack. Bake for 20 minutes, or until golden brown.
Video
Nutrition
Serving:
7
meatballs
|
Calories:
366
kcal
|
Carbohydrates:
15
g
|
Protein:
29
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
567
mg
|
Fiber:
1
g
|
Sugar:
2
g