Go Back
+ servings
Print Recipe
5 from 1 vote

Easy Baked Beef Meatballs

These tasty meatballs can be served as an appetizer or used to make Meatballs Subs or Spaghetti and Meatballs.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dishes
Cuisine: American
Keyword: beef, dinner, meatballs, recipe
Servings: 42 meatballs
Calories: 366kcal
Author: Lynda


  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 cup mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 Tablespoons dried minced onions
  • 1 teaspoon Italian seasoning
  • 2 teaspoons baking powder


  • Preheat the oven to 350 degrees Fahrenheit. Set a wire cooling rack inside a rimmed baking sheet.
  • Place all of the ingredients in a large mixing bowl and, using your hands, mix until well incorporated.
  • Form the meat mixture into 1 ½ - 2-inch meatballs, making a total of 24.
  • Place the meatballs on the wire rack. Bake for 20 minutes, or until golden brown.



Serving: 7meatballs | Calories: 366kcal | Carbohydrates: 15g | Protein: 29g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 567mg | Fiber: 1g | Sugar: 2g