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4.58 from 7 votes

Coconut Cream Cheese Frosting

This creamy frosting along with toasted coconut is the perfect way to top the Southern Coconut Cake.
Prep Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: coconut, cream cheese, dessert, frosting
Servings: 1 batch
Calories: 310kcal
Author: Jane Smith


  • 8 ounces softened cream cheese
  • 4 tablespoons unsalted butter at room temperature
  • 2 pounds powdered sugar
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract


  • Cream the cream cheese and butter on low until smooth.
  • Add powdered sugar, coconut milk, and vanilla.
  • Beat on medium-high for 3-4 minutes until well combined.
  • Increase speed on mixer to HIGH and beat for an additional 4-5 minutes until creamy and fluffy.



Serving: 1/16 | Calories: 310kcal | Carbohydrates: 58g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 47mg | Sugar: 56g