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4.58
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7
votes
Coconut Cream Cheese Frosting
This creamy frosting along with toasted coconut is the perfect way to top the Southern Coconut Cake.
Prep Time
15
mins
Total Time
15
mins
Course:
Desserts
Cuisine:
American
Keyword:
coconut, cream cheese, dessert, frosting
Servings:
1
batch
Calories:
310
kcal
Author:
Jane Smith
Ingredients
8
ounces
softened cream cheese
4
tablespoons
unsalted butter
at room temperature
2
pounds
powdered sugar
½
cup
coconut milk
1
teaspoon
vanilla extract
Instructions
Cream the cream cheese and butter on low until smooth.
Add powdered sugar, coconut milk, and vanilla.
Beat on medium-high for 3-4 minutes until well combined.
Increase speed on mixer to HIGH and beat for an additional 4-5 minutes until creamy and fluffy.
Video
Nutrition
Serving:
1
/16
|
Calories:
310
kcal
|
Carbohydrates:
58
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
47
mg
|
Sugar:
56
g