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5 from 1 vote

No Churn Vanilla Ice Cream

This No Churn Vanilla Ice Cream recipe is made with only three ingredients and you don't need an ice cream maker.
Prep Time10 mins
Additional Time4 hrs
Total Time4 hrs 10 mins
Course: Desserts
Cuisine: American
Keyword: dessert, Ice Cream, vanilla
Servings: 8 servings
Calories: 417kcal
Author: Jane Smith


  • 1 vanilla bean
  • 2 cups heavy cream
  • 14 oz. sweetened condensed milk


  • Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
  • In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
  • Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
  • To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!



Serve with whipped cream, maraschino cherries, chopped nuts, or your favorite choice of toppings.


Serving: 1 | Calories: 417kcal | Carbohydrates: 38g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 101mg | Sugar: 38g