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glass of homemade carrot juice
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5 from 1 vote

Carrot Juice

This recipe for homemade Carrot Juice will have you wanting more. It is so fresh and delicious that you’ll never have store-bought carrot juice again.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: carrots, healthy, juice
Servings: 5 servings
Calories: 182kcal
Author: Lynda


  • 5 pounds carrots
  • 1 apple
  • 2-3 celery stalks
  • 1-2 inch ginger


  • Scrub carrots and ginger. Rinse apple and celery. If any item is too large to fit in the mouth of the juicer, cut it down in size.
  • Place the ingredients in the juicer per manufacturer's instructions.
  • Pour prepared juice into jar(s) and refrigerate.
  • Consume within 3-4 days.



This recipe yields approximately 40 ounces.


Serving: 1 | Calories: 182kcal | Carbohydrates: 43g | Protein: 4g | Fat: 1g | Sodium: 284mg | Fiber: 15g | Sugar: 20g