Chicken Lo Mein
If you like lo mein then you are going to love this Better Than Take-Out Lo Mein recipe because you can make it at home ANY TIME YOU WANT. It’s delicious and you can customize it any way you’d like.
Servings: 4 Servings
- 3 Tbsp brown sugar
- ½ cup low sodium soy sauce or coconut aminos
- ¼ cup hoisin sauce
- 4 tsp sesame oil
- ½ tsp ground ginger
- ½ tsp red pepper flakes
- ½ tsp pepper
- 8 ounces lo mein noodles
- 4 cups broccoli florets
- 8 ounces chicken sliced on a bias
- 1 Tbsp minced garlic
- 2 cups shredded carrots
Make the sauce by combining the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and pepper in a medium-sized bowl. Set aside.
Prepare lo mein noodles according to directions on the package. Add the broccoli to the boiling noodles during the last 3 minutes of cooking time.
Meanwhile, cook chicken in a non-stick skillet over medium-high heat until no longer pink. Add the garlic and shredded carrots and cook for 1-2 minutes more. Add the sauce.
Drain the noodles and add them to the mixture in the skillet. Stir well to ensure that the noodles are well coated with the sauce.
Serving: 1 | Calories: 401kcal | Carbohydrates: 46g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 1816mg | Fiber: 8g | Sugar: 19g