Chicken Lo Mein
If you like lo mein then you are going to love this Better Than Take-Out Lo Mein recipe because you can make it at home ANY TIME YOU WANT. It’s delicious and you can customize it any way you’d like.
Servings: 4 Servings
Calories: 401kcal
Ingredients
Sauce
- 3 tablespoons brown sugar
- ½ cup low sodium soy sauce (or coconut aminos)
- ¼ cup hoisin sauce
- 4 teaspoons sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
- ½ teaspoon pepper
Noodles, Protein, and Veggies
- 8 ounces lo mein noodles
- 4 cups broccoli florets
- 8 ounces chicken sliced on a bias
- 1 tablespoon minced garlic
- 2 cups shredded carrots
Instructions
- Make the sauce by combining the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and pepper in a medium-sized bowl. Set aside.
- Prepare lo mein noodles according to directions on the package. Add the broccoli to the boiling noodles during the last 3 minutes of cooking time.
- Meanwhile, cook chicken in a non-stick skillet over medium-high heat until no longer pink. Add the garlic and shredded carrots and cook for 1-2 minutes more. Add the sauce.
- Drain the noodles and add them to the mixture in the skillet. Stir well to ensure that the noodles are well coated with the sauce.
Video
Notes
Nutrition
Serving: 1 | Calories: 401kcal | Carbohydrates: 46g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 1816mg | Fiber: 8g | Sugar: 19g