These Pretzel Bites are addictively delicious with a fluffy bread-like texture, yeasty aroma, and melted butter and coarse salt on top. You can eat them as-is or serve them with your favorite cheese sauce for dipping. They are the perfect food for game day or any party.
Preheat the oven to 425°F. Line a large baking sheet with parchment paper or a Silpat liner.
In a small bowl, add the yeast and warm water and stir to combine. Set aside until foamy, about 5-10 minutes.
In a medium bowl, whisk together the almond flour, psyllium husk powder, and baking powder. Set aside.
In a large microwave-safe bowl, add the mozzarella and cream cheese. Microwave for 60 seconds, then give it a stir, and continue microwaving in 20-second increments until the cheese is fully melted and combined when stirred.
Stir the foamy yeast mixture into the melted cheese until combined, and then stir in the beaten egg until combined. Stir in the almond flour mixture until it forms a dough.
Oil your hands and knead the dough until it comes together as a ball.
Divide the dough into four equal pieces. Roll each into a log about 4” long and cut each log into four bites, so you end up with sixteen bites total.
Arrange the bites on the prepared baking sheet and bake until golden, about 10 minutes.
As soon as they’re out of the oven, brush the top of each Pretzel Bite with melted butter and sprinkle on a little kosher salt.