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5 from 1 vote

Oatmeal Raisin Cookies

These tasty Oatmeal Raisin Cookies are made with flour, sugar, and a special spice that sets them apart from other oatmeal cookies.
Prep Time15 mins
Cook Time10 mins
Additional Time30 mins
Total Time55 mins
Course: Desserts
Cuisine: American
Keyword: cookies, desserts, oatmeal
Servings: 24 cookies
Calories: 389kcal
Author: Jane Smith

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon real vanilla extract
  • cups quick oats
  • 1 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup raisins

Instructions

  • Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
  • Cream the butter with the brown and granulated sugar in a large mixing bowl.
  • Add in eggs and vanilla, and mix on low speed to combine.
  • In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
  • Cover and chill dough in the refrigerator for 30 minutes before baking.
  • Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass. Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
  • Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!

Video

Nutrition

Serving: 1 | Calories: 389kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 189mg | Fiber: 3g | Sugar: 31g