Your family will love these cornbread muffins, and so will your guests. These are perfect for any occasion! You can “jazz them up” with add-ins like chopped jalapeño, green onion, bacon bits, cheese cubes–whatever you want! You can’t go wrong here folks. Feel free to experiment.
1 1/2cupsall-purpose flour
3/4cupyellow corn meal
Preheat oven to 400 degrees.
Mix together all dry ingredients.
Add remaining ingredients, stirring until moistened.
Pour into greased muffin tins and bake for 15 minutes or until golden brown.
***You can prepare this in a heated and buttered large cast iron skillet. My brother-in-law calls this Johnny Cake from his early days in Michigan.