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5 from 2 votes

Sweet Corn Muffins

Your family will love these cornbread muffins, and so will your guests. These are perfect for any occasion! You can “jazz them up” with add-ins like chopped jalapeño, green onion, bacon bits, cheese cubes–whatever you want! You can’t go wrong here folks. Feel free to experiment.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breads
Cuisine: American
Keyword: cornbread
Servings: 12 muffins
Calories: 177kcal
Author: Lynda


  • Mixing bowl
  • muffin pan


  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow corn meal
  • 1/2 cup sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 3 Tbsp butter melted
  • 1 cup milk


  • Preheat oven to 400 degrees.
  • Mix together all dry ingredients.
  • Add remaining ingredients, stirring until moistened.
  • Pour into greased muffin tins and bake for 15 minutes or until golden brown.



***You can prepare this in a heated and buttered large cast iron skillet. My brother-in-law calls this Johnny Cake from his early days in Michigan.


Serving: 1muffin | Calories: 177kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 206mg | Potassium: 253mg | Fiber: 1g | Sugar: 10g | Vitamin A: 160IU | Calcium: 102mg | Iron: 1mg