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Red Beans and Rice
This recipe for Red Beans and Rice is great for Meatless Monday or any time that you don't want to have to fuss over dinner.
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
rice, rice cooker
Servings:
4
servings
Calories:
335
kcal
Author:
Lynda
Ingredients
1
cup
long grain white rice
16
ounces
kidney beans
10
ounces
Ro*Tel
2
tablespoon
tomato paste
3-4
garlic cloves
minced
2 ½
cups
water
Instructions
Place all of the ingredients in the rice cooker and press WHITE RICE.
When finished, stir and enjoy.
Video
Nutrition
Serving:
1
|
Calories:
335
kcal
|
Carbohydrates:
68
g
|
Protein:
14
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
83
mg
|
Potassium:
734
mg
|
Fiber:
10
g
|
Sugar:
3
g
|
Vitamin A:
205
IU
|
Vitamin C:
10
mg
|
Calcium:
78
mg
|
Iron:
5
mg