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–+ servings
Green bean casserole on a plate with a fork.
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4.34 from 3 votes

Green Bean Casserole

This recipe for green bean casserole is a gluten-free version of the classic Thanksgiving dish. It's made with a homemade gluten-free cream soup.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dishes
Cuisine: American
Keyword: casserole, classic, gluten-free, green bean
Servings: 8 servings
Calories: 111kcal
Author: Lynda

Ingredients

  • 1 batch of Cream of Chicken Soup substituting cornstarch for the flour
  • ½ cup milk
  • 1 teaspoon gluten-free soy sauce
  • 43.5 ounces green beans (3 cans) drained
  • 1⅓ cups French fried onions + additional onions for topping

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Prepare cream of chicken soup according to directions at A Pinch of Healthy, substituting cornstarch for the flour.
  • Combine soup, milk, soy sauce, and ⅔ cup French fried onions in a large casserole dish. Stir in green beans and bake for 25 minutes.
  • Sprinkle additional ⅔ cup of French fried onions around the top and bake for 5 minutes or until onions are golden brown.

Video

Notes

If gluten is not an issue, you can make this recipe using regular cream of chicken soup and regular soy sauce.
You can use either cream of chicken soup or cream of mushroom soup in this recipe.

Nutrition

Serving: 1 | Calories: 111kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 492mg | Potassium: 310mg | Fiber: 5g | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 31mg | Calcium: 22mg | Iron: 8mg