This recipe for Cinnamon Maple Waffles uses King Arthur Gluten-Free All-Purpose Baking Mix, maple syrup, and cinnamon. You can use the waffles to make tasty breakfast sandwiches.
1cupKing Arthur Flour Gluten-Free All-Purpose Baking Mix
1teaspooncinnamon
½teaspoonbaking powder
1egg
¼cupmaple syrup
¾cupmilk
2Tablespoonsbuttermelted
1teaspoonvanilla
Instructions
Place dry ingredients in a large bowl and whisk together.
Add remaining ingredients and whisk until blended.
Allow mixture to set for 10 minutes.
Place batter onto preheated waffle iron and cook until very little steam escapes.
Video
Notes
King Arthur Flour notes that gluten-free waffles take longer to bake than conventional waffles.Freeze any leftovers. You can reheat them in your toaster.