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waffles on a baking rack
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5 from 5 votes

Easy Cinnamon Maple Waffles

This recipe for Cinnamon Maple Waffles uses King Arthur Gluten-Free All-Purpose Baking Mix, maple syrup, and cinnamon.  You can use the waffles to make tasty breakfast sandwiches.
Prep Time5 mins
Cook Time15 mins
Additional Time10 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free, waffles
Servings: 2 servings
Calories: 784kcal
Author: Lynda


  • 1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • 1 egg
  • ¼ cup maple syrup
  • ¾ cup milk
  • 2 Tablespoons butter melted
  • 1 teaspoon vanilla


  • Place dry ingredients in a large bowl and whisk together.
  • Add remaining ingredients and whisk until blended.
  • Allow mixture to set for 10 minutes.
  • Place batter onto preheated waffle iron and cook until very little steam escapes.



King Arthur Flour notes that gluten-free waffles take longer to bake than conventional waffles.
Freeze any leftovers. You can reheat them in your toaster.


Serving: 1 | Calories: 784kcal | Carbohydrates: 119g | Protein: 18g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 132mg | Sodium: 1068mg | Fiber: 4g | Sugar: 32g