Easy Cinnamon Maple Waffles

4.86 from 7 votes

Easy Cinnamon Maple Waffles

This recipe for Cinnamon Maple Waffles uses King Arthur Gluten-Free All-Purpose Baking Mix, maple syrup, and cinnamon. You can use the waffles to make tasty breakfast sandwiches.

Prep Time5 mins

Cook Time15 mins

Additional Time10 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Keyword: gluten-free, waffles

Servings: servings

Calories: 784kcal

Author: Lynda

Ingredients

1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
1 teaspoon cinnamon
½ teaspoon baking powder
1 egg
¼ cup maple syrup
¾ cup milk
2 Tablespoons butter melted
1 teaspoon vanilla

Instructions

Place dry ingredients in a large bowl and whisk together.
Add remaining ingredients and whisk until blended.
Allow mixture to set for 10 minutes.
Place batter onto preheated waffle iron and cook until very little steam escapes.

Video

Notes

King Arthur Flour notes that gluten-free waffles take longer to bake than conventional waffles.

Freeze any leftovers. You can reheat them in your toaster.

Nutrition