Italian Sausage Bake
Enjoy this Italian Sausage Pasta on busy weeknights when you want a delicious and easy-to-make meal to serve your family.
Servings: 6 servings
- 1 - 12 ounce package sausage
- 3 cups pasta uncooked (I used Conchiglie)
- 8 ounces shredded mozzarella cheese
- 1 - 24 ounce jar tomato & basil spaghetti sauce
- 3 fresh basil leaves
Boil pasta according to directions.
Meanwhile, grill sausage over medium heat for 6 - 8 minutes. Remove from heat and allow to cool for 2-3 minutes.
Cut sausage into 1/2-inch thick slices. Add to pasta in pan.
Layer basil and roll lengthwise. Cut into thin strips (chiffonade).
Pour spaghetti sauce on top of sausage and pasta. Add basil strips and cheese and stir.
Pour pasta into casserole dish that has been lightly coated with nonstick spray.
Bake at 400 degrees for 15 - 20 minutes.
Serving: 1 | Calories: 418kcal | Carbohydrates: 28g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 829mg | Fiber: 3g | Sugar: 6g