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5 from 1 vote

Italian Sausage Bake

Enjoy this Italian Sausage Pasta on busy weeknights when you want a delicious and easy-to-make meal to serve your family.
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Main Dishes
Cuisine: Italian
Keyword: Italian, pasta, sausage
Servings: 6 servings
Calories: 418kcal
Author: Lynda

Ingredients

  • 1 - 12 ounce package sausage
  • 3 cups pasta uncooked (I used Conchiglie)
  • 8 ounces shredded mozzarella cheese
  • 1 - 24 ounce jar tomato & basil spaghetti sauce
  • 3 fresh basil leaves

Instructions

  • Boil pasta according to directions.
  • Meanwhile, grill sausage over medium heat for 6 - 8 minutes. Remove from heat and allow to cool for 2-3 minutes.
  • Drain pasta.
  • Cut sausage into 1/2-inch thick slices. Add to pasta in pan.
  • Layer basil and roll lengthwise. Cut into thin strips (chiffonade).
  • Pour spaghetti sauce on top of sausage and pasta. Add basil strips and cheese and stir.
  • Pour pasta into casserole dish that has been lightly coated with nonstick spray.
  • Bake at 400 degrees for 15 - 20 minutes.

Video

Nutrition

Serving: 1 | Calories: 418kcal | Carbohydrates: 28g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 829mg | Fiber: 3g | Sugar: 6g