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scoop of sweet potato casserole
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5 from 1 vote

Sweet Potato Casserole

Creamy sweet potatoes topped with brown sugar and pecans - it doesn't get any better.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: sweet potatoes
Servings: 8 servings
Calories: 483kcal
Author: Lynda

Ingredients

Sweet Potatoes

  • 1 - 40 ounce can of cooked sweet potatoes drained
  • 1 egg
  • 3/4 cup sugar
  • 1/2 stick butter
  • 1/3 cup milk
  • 2 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Topping

  • 1 cup brown sugar
  • 1/3 cup plain flour
  • 1/3 cup butter
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Mix sweet potato ingredients together in a food processor until smooth. Pour into a 9-inch casserole dish that has been sprayed with non-stick cooking spray.
  • Mix brown sugar, flour, butter and pecans together. Spread evenly over potato mixture.
  • Bake 45 minutes to 1 hour or until casserole does not "jiggle."

Video

Nutrition

Serving: 1 | Calories: 483kcal | Carbohydrates: 79g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 270mg | Potassium: 554mg | Fiber: 6g | Sugar: 54g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg