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5 from 2 votes

Honey Nut Muffins

These sweet Honey Nut Muffins are made using Honey Nut Cheerios, honey, applesauce, and a few kitchen staples. They're slightly sweet, moist, and delicious!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, cereal, Cheerios, muffins
Servings: 12 muffins
Calories: 156kcal
Author: Lynda

Ingredients

  • 2 cups Honey Nut Cheerios® cereal
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 tsp salt
  • 1 cup apple applesauce
  • 1/2 cup honey
  • 1/2 tsp vanilla
  • 1/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg

Instructions

  • Preheat oven to 375 degrees. Line muffin tin with paper liners and lightly spray with non-stick spray.
  • Combine all of the dry ingredients into blender or food processor and pulse until cereal is crumbly.
  • Add remaining ingredients and blend until well combined. (You might need to use a spatula to scrape sides of blender.)
  • Pour batter into muffin tin and bake for 18-22 minutes.
  • Allow to cool.

Video

Nutrition

Serving: 1 | Calories: 156kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 262mg | Fiber: 1g | Sugar: 16g