Honey Nut Muffins
These sweet Honey Nut Muffins are made using Honey Nut Cheerios, honey, applesauce, and a few kitchen staples. They're slightly sweet, moist, and delicious!
Servings: 12 muffins
- 2 cups Honey Nut Cheerios® cereal
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 tsp salt
- 1 cup apple applesauce
- 1/2 cup honey
- 1/2 tsp vanilla
- 1/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
Preheat oven to 375 degrees. Line muffin tin with paper liners and lightly spray with non-stick spray.
Combine all of the dry ingredients into blender or food processor and pulse until cereal is crumbly.
Add remaining ingredients and blend until well combined. (You might need to use a spatula to scrape sides of blender.)
Pour batter into muffin tin and bake for 18-22 minutes.
Allow to cool.
Serving: 1 | Calories: 156kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 262mg | Fiber: 1g | Sugar: 16g