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4.45 from 63 votes

Slow Cooker Seasoned Roast

The seasonings on this roast knock it out of the ballpark!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Dishes
Cuisine: American
Keyword: Slow Cooker Seasoned Roast
Servings: 6 servings
Calories: 517kcal
Author: Lynda


  • tsp pepper
  • tsp onion powder
  • tsp garlic powder
  • ½ tsp parsley flakes
  • ½ tsp espresso powder
  • 2 tsp salt
  • 2 tsp brown sugar
  • 2 bay leaves
  • 2-3 large baking potatoes
  • 1 package baby carrots
  • 1 large onion
  • 1½ - 2 pound chuck roast
  • 1 1/2 cups water or beef broth


  • Mix spices together (excluding bay leaf) and set aside.
  • Place carrots in the bottom of a slow cooker that has been sprayed with non-stick spray (or use a disposable slow cooker liner). Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves.
  • Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours on low.
  • Remove from slow cooker and discard bay leaves.



Serving: 1 | Calories: 517kcal | Carbohydrates: 37g | Protein: 42g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 908mg | Fiber: 4g | Sugar: 4g