Slow Cooker Seasoned Roast
The seasonings on this roast knock it out of the ballpark!
Servings: 6 servings
Calories: 517kcal
Ingredients
- 1½ teaspoons pepper
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- ½ teaspoon parsley flakes
- ½ teaspoon espresso powder
- 2 teaspoons salt
- 2 teaspoons brown sugar
- 2 bay leaves
- 2-3 large baking potatoes
- 1 package baby carrots
- 1 large onion
- 1½ - 2 pound chuck roast
- 1 ½ cups water or beef broth
Instructions
- Mix spices together (excluding bay leaf) and set aside.
- Place carrots in the bottom of a slow cooker that has been sprayed with non-stick spray (or use a disposable slow cooker liner). Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves.
- Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours on low.
- Remove from slow cooker and discard bay leaves.
Video
Nutrition
Serving: 1 | Calories: 517kcal | Carbohydrates: 37g | Protein: 42g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 908mg | Fiber: 4g | Sugar: 4g