The seasonings on this roast knock it out of the ballpark!
Prep Time15mins
Cook Time8hrs
Total Time8hrs15mins
Course: Main Dishes
Cuisine: American
Keyword: Slow Cooker Seasoned Roast
Servings: 6servings
Calories: 517kcal
Author: Lynda
Ingredients
1½teaspoonpepper
1½teaspoononion powder
1½teaspoongarlic powder
½teaspoonparsley flakes
½teaspoonespresso powder
2teaspoonsalt
2teaspoonbrown sugar
2bay leaves
2-3large baking potatoes
1package baby carrots
1large onion
1½ - 2poundchuck roast
1 ½cupswater or beef broth
Instructions
Mix spices together (excluding bay leaf) and set aside.
Place carrots in the bottom of a slow cooker that has been sprayed with non-stick spray (or use a disposable slow cooker liner). Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves.
Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours on low.