Homemade Vanilla Buttercream Frosting
This is the only recipe you will need for homemade vanilla buttercream frosting.
Servings: 1 batch
- 2 sticks butter softened
- 3 cups powdered sugar sifted
- 2 Tbsp whole milk
- 1 -2 tsp vanilla extract
Beat butter at high speed in an electric mixer until light in color. Reduce speed to low and gradually add powdered sugar.
Once sugar has been incorporated into the butter, add milk and vanilla and whip at high speed for 3-5 minutes.
Spread or pipe frosting onto cupcakes.
Serving: 1/16 | Calories: 184kcal | Carbohydrates: 21g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 92mg | Sugar: 20g