Strawberry Cream Cheese Pudding Pie
This Strawberry Cream Cheese Pie combines the flavors of luscious cheesecake and sweet strawberries in one delicious no-bake pie. It's great for sharing, but tastes so good you might want it all for yourself.
Servings: 1 pie
- 1 8- ounce package cream cheese softened
- 1 cup strawberry kefir or yogurt drink
- 1 small package 3.4 oz JELL-O Strawberry Crème instant pudding mix
- 2 8- ounce packages Cool Whip thawed
- 1 large prepared graham cracker crust
- Sweetened sliced strawberries
Whip cream cheese in mixer for 1 minute until light and creamy. Add strawberry beverage and mix at low speed for 30 seconds, carefully scraping side of mixer. Beat at low speed until cream cheese has crumbly appearance.
Add pudding mixture and mix on low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes.
Add 8 ounces of Cool Whip and mix on low speed until mixture is well blended.
Pour pudding mixture into prepared pie crust.
Using a large decorator tip, fill pastry bag with remaining Cool Whip. Pipe rosettes around edge of top. Freeze pie for at least 2 hours.
Garnish with sweetened, sliced strawberries if desired.
Serving: 1slice | Calories: 463kcal | Carbohydrates: 41g | Protein: 7g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 346mg | Fiber: 1g | Sugar: 26g