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–+ servings
Almonds coated in white chocolate and topped with black sea salt.
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5 from 1 vote

Almond Clusters with Black Sea Salt

Almond Clusters with Black Sea Salt are made using only 3 items - almond bark, almonds, and black sea salt.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Desserts
Cuisine: American
Keyword: Almond Clusters with Black Sea Salt
Servings: 8 servings
Calories: 159kcal
Author: Lynda

Ingredients

  • 2 cups raw almonds
  • ½ package Almond Bark
  • Black sea salt

Instructions

  • Preheat oven to 350 degrees.
  • Spread almonds in a thin layer on a baking sheet. Bake for 10 – 12 minutes.
  • Meanwhile, when there are only about 5 minutes left of baking time, break almond bark into pieces. Place in a microwavable bowl and heat on HIGH for 1 minute. Stir and repeat in 30 second intervals until chocolate stirs smoothly.
  • Remove almonds from oven and place warm nuts into almond bark. Stir to coat well.
  • Drop by spoonfuls onto parchment paper.
  • Sprinkle with black sea salt and allow to cool.

Video

Nutrition

Serving: 1 | Calories: 159kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 12g | Sodium: 73mg | Fiber: 3g | Sugar: 1g