Almond Clusters with Black Sea Salt
Almond Clusters with Black Sea Salt are made using only 3 items - almond bark, almonds, and black sea salt.
Servings: 8 servings
- 2 cups raw almonds
- 1/2 package Almond Bark
- Black sea salt
Preheat oven to 350 degrees.
Spread almonds in a thin layer on a baking sheet. Bake for 10 – 12 minutes.
Meanwhile, when there are only about 5 minutes left of baking time, break almond bark into pieces. Place in a microwavable bowl and heat on HIGH for 1 minute. Stir and repeat in 30 second intervals until chocolate stirs smoothly.
Remove almonds from oven and place warm nuts into almond bark. Stir to coat well.
Drop by spoonfuls onto parchment paper.
Sprinkle with black sea salt and allow to cool.
Serving: 1 | Calories: 159kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 12g | Sodium: 73mg | Fiber: 3g | Sugar: 1g