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Peach Cobbler
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4.45 from 9 votes

Easy Peach Cobbler

This delicious cobbler is delicious by itself and even better with a little ice cream.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Desserts
Cuisine: American
Keyword: Three Cup Peach Cobbler
Servings: 6 servings
Calories: 582kcal
Author: Lynda


  • 1 cup butter
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 - 29 oz. can peaches in juice
  • 1 Tbsp. sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla


  • Preheat oven to 350 degrees. Place butter in 9-in square baking dish and place in oven to melt.
  • Meanwhile, combine flour, sugar, and buttermilk and mix well. Set aside.
  • Combine peaches, sugar, cinnamon and vanilla.
  • Remove melted butter from oven and spoon flour mixture into pan. Spoon peaches on top of flour mixture. (Discard excess peach juice.)
  • Bake for 40-45 minutes or until golden brown on top.
  • Allow to cool for approximately 30 minutes before serving.



Serving: 1 | Calories: 582kcal | Carbohydrates: 74g | Protein: 5g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 599mg | Fiber: 3g | Sugar: 56g