This is the ultimate southern comfort food dessert recipe. It's so easy to make and tastes amazing! Serve it warm with a scoop of vanilla ice cream. You'll be glad you did!
Prep Time10mins
Cook Time45mins
Total Time55mins
Course: Desserts
Cuisine: American
Keyword: dessert, easy, peach cobbler
Servings: 6servings
Calories: 582kcal
Author: Lynda
Equipment
Pie pan
Mixing bowl
Ingredients
1cupbutter
1cupself-rising flour
1cupsugar
1cupbuttermilk
29ouncespeaches in juice
1Tbsp.sugar
½teaspooncinnamon
½teaspoonvanilla
Instructions
Preheat oven to 350 degrees. Place butter in 9-in square baking dish and place in oven to melt.
Meanwhile, combine flour, sugar, and buttermilk and mix well. Set aside.
Combine peaches, sugar, cinnamon and vanilla.
Remove melted butter from oven and spoon flour mixture into pan. Spoon peaches on top of flour mixture. (Discard excess peach juice.)
Bake for 40-45 minutes or until golden brown on top.
Allow to cool for approximately 30 minutes before serving.
Video
Notes
If you don't have self-rising flour, you can make your own substitution at home. In a small bowl, place 1 cup of all-purpose flour. Remove 1 ½ teaspoons of flour - you can put that back in the flour container. Add 1 ½ teaspoons of baking flour and ¼ teaspoon of salt. Whisk the three ingredients together and use in place of self-rising flour.Fresh peaches in season? You can use those, too. First, place 2 cups of peeled and sliced ripe peaches, 1 cup sugar (more for sweeter fruit), and 1 tablespoon of lemon juice in a saucepan and cook over medium heat until boiling. Remove from the heat and use in place of the canned peaches.If you don't have buttermilk, you can make "sour milk" and use it instead. Place 1 tablespoon of vinegar in a one-cup measuring cup. Fill the remainder of the cup with milk. Allow it to sit for 5 - 10 minutes.Peach cobbler is also delicious served with whipped cream.The nutrition information is for the peach cobbler only. Ice cream would add additional calories, fat, protein, and sugar.