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4.43 from 14 votes

Easy Peanut Butter Pie

You don't need any baking skills in order to make this Peanut Butter Pie.  A good sturdy mixer is the only tool you'll need.
Prep Time10 mins
Additional Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Desserts
Cuisine: American
Keyword: Easy Peanut Butter Pie
Servings: 1 pie
Calories: 334kcal
Author: Lynda


  • 1 graham cracker crust
  • 1 cup milk
  • ½ cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping
  • Reddi-wip for the topping


  • Line crust with layer of whipped topping.
  • Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
  • Spoon mixture into pie crust.
  • Freeze for at least 2 hours.
  • Allow to stand at room temperature for 30 minutes before cutting.



Serving: 1slice | Calories: 334kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 227mg | Fiber: 1g | Sugar: 14g