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4.43
from
14
votes
Easy Peanut Butter Pie
You don't need any baking skills in order to make this Peanut Butter Pie. A good sturdy mixer is the only tool you'll need.
Prep Time
10
mins
Additional Time
2
hrs
30
mins
Total Time
2
hrs
40
mins
Course:
Desserts
Cuisine:
American
Keyword:
Easy Peanut Butter Pie
Servings:
1
pie
Calories:
334
kcal
Author:
Lynda
Ingredients
1
graham cracker crust
1
cup
milk
½
cup
peanut butter
1
small package instant vanilla pudding
3
cups
whipped topping
Reddi-wip for the topping
Instructions
Line crust with layer of whipped topping.
Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
Spoon mixture into pie crust.
Freeze for at least 2 hours.
Allow to stand at room temperature for 30 minutes before cutting.
Video
Nutrition
Serving:
1
slice
|
Calories:
334
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
3
mg
|
Sodium:
227
mg
|
Fiber:
1
g
|
Sugar:
14
g