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4.43 from 47 votes

Cheesecake with Oatmeal Cookie Crust

This luscious cheesecake has three delicious layers - a cookie-like crust made with oats topped by a creamy cheesecake filling underneath sweetened sour cream.
Prep Time10 mins
Cook Time1 hr 38 mins
Total Time1 hr 48 mins
Course: Desserts
Cuisine: American
Keyword: Cheesecake with Oatmeal Cookie Crust
Servings: 8 slices
Calories: 611kcal
Author: Lynda


  • 1 ½ cups quick oats
  • ½ cup finely chopped pecans
  • ½ cup brown sugar
  • cup butter melted
  • 2 8 ounce packages cream cheese
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • 3 eggs
  • 2 cups sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla


  • Preheat oven to 350 degrees.
  • Combine oats, nuts, brown sugar and melted butter. Mix well. Press onto bottom and sides of 9-inch spring-form pan. Bake for about 18 minutes or until golden brown. Cool.
  • Combine cream cheese, sugar and lemon juice, mixing at medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in 1 cup of sour cream. Pour into prepared crust. Bake for about 60 minutes until set.
  • Allow cheesecake to cool for 10 minutes. Meanwhile, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well in small bowl. Spread over cooled cheesecake.
  • Loosen cake from rim of pan. Let cool completely before removing rim. Chill several hours before serving.



Serving: 1slice | Calories: 611kcal | Carbohydrates: 45g | Protein: 9g | Saturated Fat: 23g | Cholesterol: 173mg | Sodium: 323mg | Fiber: 2g | Sugar: 33g