Go Back
+ servings
mini banana cakes
Print Recipe
4.58 from 7 votes

Gluten-Free Mini Banana Bundt Cakes

Gluten-Free Mini Banana Bundt Cakes – tender, moist crumb full of banana flavor but without any gluten. One bite and you’ll be hooked.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Desserts
Cuisine: American
Keyword: banana, cake, dessert, mini cakes
Servings: 6
Calories: 403kcal
Author: Lynda

Ingredients

  • 1 stick butter softened
  • ¾ cup sugar
  • 1 medium banana
  • 3 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk
  • cups almond flour
  • cup tapioca flour
  • 2 Tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350° Fahrenheit. Generously spray nonstick mini Bundt pan with cooking spray.
  • Place softened butter and sugar in mixer and beat until creamy.
  • Add banana, eggs, vanilla, and milk and beat for 1-2 minutes.
  • Add remaining ingredients and mix 1-2 more minutes until smooth.
  • Pour batter into prepared pan. Lightly tap pan on counter to help batter settle.
  • Bake 20 - 24 minutes or until done.
  • Remove from oven and allow to cool for 5 minutes in pan before inverting baby cakes onto a cooling rack. Allow to complete cool before serving.

Video

Nutrition

Serving: 1 | Calories: 403kcal | Carbohydrates: 40g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 333mg | Fiber: 3g | Sugar: 28g