Toasted Pecan Cookies
The ingredients in this recipe for Toasted Pecan Cookies are kitchen staples and it is likely that you already have all of the ingredients. They're made with oatmeal and Rice Krispies, so they could even be considered a breakfast cookie.
Servings: 24 cookies
- 2 sticks of butter softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon. baking powder
- 2 ½ cups oatmeal
- 1 ½ cups chopped pecans toasted
- 2 cups Rice Krispies
Preheat oven to 350 degrees.
Cream butter and sugars at high speed of mixer. Add eggs and vanilla and mix until smooth.
Combine flour, baking soda, and baking soda. Add to cream mixture with mixer set to a low setting. Mix until flour mixture has been well incorporated.
Add oatmeal, pecans, and Rice Krispies.
Using medium-sized scoop, place cookie dough on baking sheet 2-inches apart from each other.
Bake 10-12 minutes or until done. Cook for 2 minutes on baking sheet and then allow to continue to cool completely on baking rack.
Serving: 1cookie | Calories: 237kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 155mg | Fiber: 1g | Sugar: 16g