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fruit tart
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5 from 1 vote

Easy No-Bake Holiday Fruit Tart

This no-bake holiday fruit tart is a healthy, sweet treat.
Prep Time15 mins
Additional Time2 hrs
Total Time2 hrs 15 mins
Course: Desserts
Cuisine: American
Keyword: Easy No-Bake Fruit Tart
Servings: 8
Calories: 318kcal
Author: Lynda


For the Crust

  • 1 ¼ cups Bob's Red Mill Almond Flour
  • 3 Tbsp Bob's Red Mill Coconut Flour
  • 1 tsp cinnamon
  • pinch of salt
  • ¼ cup maple syrup
  • 3 Tbsp coconut oil
  • ½ tsp vanilla

For the Filling

  • 8 ounces Greek cream cheese softened
  • ¼ cup powdered sugar

For the Topping

  • Red and green grapes cut in half lengthwise
  • Pomegranate arils seeds
  • Apple slices


  • Place all of the dry ingredients for the crust in a large bowl and stir. Add the wet ingredients and mix until it becomes crumble. Press the mixture over the bottom and partial up the sides of a 10-inch tart pan.
  • To make the filling, stir the cream cheese with powdered sugar. Spread over the crust.
  • Arrange fruit over top of cream cheese layer. Cover with plastic wrap and refrigerate for at least 2 hours.



Serving: 1 | Calories: 318kcal | Carbohydrates: 24g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 29mg | Sodium: 109mg | Fiber: 4g | Sugar: 18g