Go Back
+ servings
tea cakes
Print Recipe
4.54 from 60 votes

Old Fashioned Tea Cakes

These Old Fashioned Tea Cakes are simply irresistible. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Desserts
Cuisine: American
Keyword: Tea cakes
Servings: 18
Calories: 253kcal
Author: Lynda

Ingredients

  • 4-5 cups self-rising flour
  • 2 cups sugar
  • ¼ tsp salt
  • 2 eggs
  • ½ cup oil
  • ½ cup milk
  • 1 tsp vanilla flavoring
  • 1 tsp lemon flavoring

Instructions

  • Preheat oven to 450 degrees.
  • Place flour, sugar and salt in a large mixing bowl.
  • Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
  • Place on lightly floured surface and knead. Roll out and cut using a cup.
  • Place on baking stone and bake for 7-9 minutes or until lightly browned.
  • Cool and enjoy.

Video

Nutrition

Calories: 253kcal | Carbohydrates: 42g | Protein: 4g | Cholesterol: 18mg | Sodium: 42mg | Sugar: 22g