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5 from 1 vote

Pecan Pie

Loaded with a sweet, gooey filling and lots of pecans, this pie pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Desserts
Cuisine: American
Keyword: dessert, pecan, pie
Servings: 8 slices
Calories: 534kcal
Author: Anita Musgrove


  • 4 eggs
  • 1 cup sugar
  • 1 cup white Karo syrup
  • ½ cup melted butter
  • 1 ½ cups pecan pieces
  • 1 unbaked pie shell


  • Combine eggs, sugar, and syrup. Stir in melted butter. Add pecans and mix thoroughly.
  • Pour into an uncooked pie shell. Bake at 350 degrees for 30 to 40 minutes.



This recipe comes from Renate & Gary’s Restaurant in Big Sandy, Tennessee.   It’s excerpted from Tennessee Back Road Restaurant recipes by Anita Musgrove, copyright 2015. Reprinted with permission.


Serving: 1slice | Calories: 534kcal | Carbohydrates: 65g | Protein: 6g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 124mg | Sodium: 183mg | Fiber: 2g | Sugar: 45g