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strawberry cake with strawberry icing
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5 from 8 votes

Easy Strawberry Cake

This recipe for Strawberry Cake is easy to follow and the results are a rich, creamy cake bursting with strawberry flavor.
Prep Time5 mins
Cook Time33 mins
Additional Time2 hrs
Total Time2 hrs 38 mins
Course: Desserts
Cuisine: American
Keyword: cake, strawberry
Servings: 16 slices
Calories: 313kcal
Author: Lynda


  • 1 box white cake mix
  • 2/3 cup oil
  • 4 eggs
  • 1 3 oz. package strawberry gelatin
  • 1/3 cup water
  • 1 10 oz. package frozen strawberries thawed and divided


  • 1 8 oz. package cream cheese
  • 4 Tbsp. butter softened
  • 1 box 16 oz. powdered sugar
  • 2 ounces reserved strawberries


  • Preheat oven to 350 degrees.
  • Mix cake mix, oil, eggs, gelatin and water well. Reserve 2 Tbsp. strawberries for the icing. Add remaining strawberries to the cake mixture. Pour into a 9x13 pan that has been prepared. (Lightly grease the pan with shortening and dust with flour.)
  • Bake for approximately 33 minutes or until done. Allow to cool completely
  • For the icing combine cream cheese, butter, reserved strawberries, and powdered sugar. Blend well. Spread on cooled cake. Refrigerate for at least 2 hours. Store cake in refrigerator.



Serving: 1slice | Calories: 313kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 69mg | Sodium: 102mg | Fiber: 1g | Sugar: 31g