Easy Strawberry Cake
This recipe for Strawberry Cake is easy to follow and the results are a rich, creamy cake bursting with strawberry flavor.
Servings: 16 slices
- 1 box white cake mix
- 2/3 cup oil
- 4 eggs
- 1 3 oz. package strawberry gelatin
- 1/3 cup water
- 1 10 oz. package frozen strawberries thawed and divided
- 1 8 oz. package cream cheese
- 4 Tbsp. butter softened
- 1 box 16 oz. powdered sugar
- 2 ounces reserved strawberries
Preheat oven to 350 degrees.
Mix cake mix, oil, eggs, gelatin and water well. Reserve 2 Tbsp. strawberries for the icing. Add remaining strawberries to the cake mixture. Pour into a 9x13 pan that has been prepared. (Lightly grease the pan with shortening and dust with flour.)
Bake for approximately 33 minutes or until done. Allow to cool completely
For the icing combine cream cheese, butter, reserved strawberries, and powdered sugar. Blend well. Spread on cooled cake. Refrigerate for at least 2 hours. Store cake in refrigerator.
Serving: 1slice | Calories: 313kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 69mg | Sodium: 102mg | Fiber: 1g | Sugar: 31g