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bowl of Hawaiian Fried Rice
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4 from 6 votes

Hawaiian Fried Rice

This Hawaiian-inspired fried rice is made using SPAM - Hawaii's favorite potted meat.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dishes
Cuisine: American
Keyword: fried rice, Hawaiian, rice
Servings: 4 servings
Calories: 376kcal
Author: Lynda


  • 1 large Boil-In-Bag of rice
  • Water
  • 1/3 cup pineapple juice
  • ¼ cup soy sauce
  • 2 tsp curry powder
  • 3 eggs
  • 2 Tbsp milk
  • 2 Tablespoons Sesame Oil
  • 1 medium-sized onion chopped
  • 1 3- ounce package SPAM Single cubed
  • ½ cup frozen peas and carrots
  • ½ cup chopped cashews


  • Cook rice according to directions on box.
  • Mix pineapple juice, soy sauce, and curry in a bowl and set aside.
  • Beat eggs with milk and set aside
  • Meanwhile, sauté onion in small amount of toasted sesame oil.
  • Move onions over to one side of pan. Add egg mixture and cook until eggs are done.
  • Add Spam and peas and carrots. Cook until vegetables are no longer frozen.
  • Add rice and stir well. Pour curry mixture on top.
  • Add cashews and stir-fry for 1-2 minutes.



You can substitute 1 cup of uncooked Jasmine rice for the boil-in-bag rice. Follow the manufacturer's directions for cooking.
If you are unable to find SPAM singles, use 1/4 to 1/3 of a regular pack of Spam. Save the remaining SPAM for other use.
Garnish with sliced green onions.


Serving: 1 | Calories: 376kcal | Carbohydrates: 27g | Protein: 14g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 155mg | Sodium: 1357mg | Fiber: 2g | Sugar: 5g