This recipe for Instant Pot White Chicken Chili is easy to make and is sure to become a family favorite. With a few simple ingredients, some seasonings, and about an hour, you'll have a delicious dinner on the table.
Prep Time10mins
Cook Time50mins
Total Time1hr
Course: Main Dishes
Cuisine: American
Keyword: chicken, chili
Servings: 6servings
Calories: 341kcal
Author: Lynda
Ingredients
2cupsof water
2-3TablespoonsBetter Than Bouillon Chicken
2-4Tablespoonsextra-virgin olive oil
1cupdiced onion
1Tablespoonminced garlic
2jalapenosdiced
1poblano chile pepperseeded and chopped
1 - 2Tablespoonsground cumin
1teaspoonground coriander
½teaspoondried oregano
2cupsshreddedcooked chicken
3cans 15-ounce cans navy beansundrained
1 4-ouncecan chopped green chiles
½cupsour cream
Instructions
Combine water and Better Than Bouillon. Set aside.
Set Instant Pot to SAUTE. Add oil and onions and cook for 5 minutes.
Add peppers, garlic, and spices and sauté for 3 minutes.
Stir in beans, green chiles, chicken, and Better Than Boullion/water mixture.
Place lid on Instant Pot and move valve to SEAL.
Set BEAN/CHILI program for 30 minutes.
When finished, release the pressure valve.
Remove the lid and stir in the sour cream.
Serve over rice, if desired.
Video
Notes
Instead of water and bullion, you can substitute 2 cups of chicken broth or stock.To thicken the chili, combine ¼ cup cornstarch with enough water or chicken broth to make a slurry. Add to the chili after it is finished and stir well. It should thicken in a few minutes.