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brown sugar glazed meatloaf in a pan
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4.39 from 57 votes

Brown Sugar Glazed Meatloaf

Brown Sugar Glazed Meatloaf – this recipe will soon become your family’s favorite recipe for meatloaf. It’s delicious!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Dishes
Cuisine: American
Keyword: beef, meatloaf
Servings: 6 servings
Calories: 389kcal
Author: Lynda


  • ¾ cup ketchup
  • ¾ cup packed brown sugar
  • 1 teaspoon salt
  • 1 ⅓ pounds grass-fed ground beef
  • 1 ⅓ cups bread crumbs
  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 2 eggs
  • ¼ cup milk


  • Preheat oven to 350 degrees.
  • Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
  • Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
  • Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
  • Place meat mixture into loaf pan and smooth down the top.
  • Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
  • Remove from oven and allow to rest for 10 minutes before serving.



Serving: 1 | Calories: 389kcal | Carbohydrates: 51g | Protein: 27g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 112mg | Sodium: 899mg | Fiber: 2g | Sugar: 31g