This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.
Course: Main Dishes
Keyword: and Peppers, Instant Pot Shrimp, Smoked Sausage
Author: Michelle Fagone
1small yellow onionpeeled and diced
½green bell pepperseeded and thinly sliced
½red bell pepperseeded and thinly sliced
½yellow bell pepperseeded and thinly sliced
1 14.5-ouncecan diced tomatoesincluding juice
2poundslarge uncooked shrimppeeled and deveined
12ouncessmoked sausagesliced into ½" sections
2teaspoonsOld Bay Seasoning
½teaspoonground black pepper
Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Using a slotted spoon, transfer mixture to four bowls and serve warm.