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homemade chicken and dressing on a plate
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4.38 from 16 votes

Easy Chicken & Dressing

You don't have to spend all day in the kitchen making chicken and dressing. Here's my streamlined recipe for the Southern classic dish.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Main Dishes
Cuisine: American
Keyword: chicken, dressing
Servings: 6
Calories: 460kcal
Author: Lynda


  • 6 ounces packet cornbread mix
  • ¼ cup sage
  • 2 to 4 cups chicken cooked and shredded
  • ½ cups chicken broth
  • 1 can condensed cream of chicken soup
  • 2 large eggs
  • ½ tsp pepper
  • ¼ cup butter melted


  • Prepare cornbread according to package directions. Allow to cool.
  • Preheat oven to 375 degrees.
  • Crumble cornbread into a large bowl. Add remaining ingredients and mix until well blended.
  • Pour into a 9-inch square baking dish and bake for 45 - 50 minutes.



*I like to bake the sage into the cornbread. I simply add sage to the mix and prepare the cornbread according to the directions on the package.
**Recipe updated October 2018.


Serving: 1 | Calories: 460kcal | Carbohydrates: 25g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 172mg | Sodium: 814mg | Fiber: 2g | Sugar: 6g