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3.92 from 23 votes

Simple Sesame Chicken

You don't have to order carry out in order to enjoy great Asian food at home.  You - yes, you! - can make delicious Sesame Chicken in your very own kitchen.  The secret is the sauce.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dishes
Cuisine: Asian
Keyword: Asian, chicken, sesame
Servings: 4 servings
Calories: 525kcal
Author: Lynda


  • 1 bottle P.F. Chang's® Sesame sauce
  • 1 pound boneless skinless chicken breasts, cut into 1" cubes
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups milk
  • Oil for frying


  • Preheat oven to 400 degrees.
  • Heat oil to 350 degrees in a large skillet over medium-high heat.
  • Place flour, salt, and pepper in a large zip-top bag and shake to mix.
  • Add chicken pieces in batches to flour mixture to coat. Remove chicken from bag and shake off excess flour. Dip chicken into milk and return back to flour mixture. Remove chicken again and shake off excess.
  • Fry chicken in oil for 4-6 minutes or until done. Chicken should be light brown and float.
  • Drain chicken pieces on paper towel.
  • Place all of the cooked chicken into a glass baking dish. Pour bottle of P.F. Chang's® Sesame sauce on chicken and stir to coat all of the pieces.
  • Bake for 8 to 10 minutes.
  • Remove from oven and allow to cool for 5 minutes before serving.



Serving: 1 | Calories: 525kcal | Carbohydrates: 56g | Protein: 46g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 1086mg | Fiber: 2g | Sugar: 2g