This Chick-Fil-A Clone Recipe comes pretty close to the “real thing” and is good any day of the week.
Servings: 4 servings
- 2-3 chicken breasts cut into 1-inch pieces
- peanut oil
- 2 cups dry pancake mix
- 1/4 cup powdered sugar
- 2 tsp paprika
- 1 tsp pepper
- 1 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1 tsp basil
When it is time to fry:
Place peanut or vegetable oil in large skillet and heat to 350 degrees.
Drain chicken and coat each piece with dry batter.
Fry for approximately 4-6 minutes until golden brown and cooked thoroughly.
Serving: 1 | Calories: 483kcal | Carbohydrates: 63g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 1937mg | Fiber: 3g | Sugar: 20g