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5 from 1 vote

Loaded BBQ Chicken Baked Potato PIZZA

The base of this delicious pizza is made using a packet of mashed potatoes.
Prep Time10 mins
Cook Time17 mins
Additional Time30 mins
Total Time57 mins
Course: Main Dishes
Cuisine: Italian
Keyword: chicken, pizza
Servings: 6 servings
Calories: 507kcal
Author: Lynda



  • 1 ½ cups warm water
  • 1 packet fast acting instant yeast
  • 1 Tbsp honey
  • 3.74 ounce Idaho Spuds Roasted Garlic Mashed Potatoes
  • 2 ⅓ cups all-purpose flour

Pizza Toppings

  • ½ cup BBQ Sauce
  • 1 cup mozzarella Cheese
  • 1 cup Cheddar Cheese
  • 1 cup cooked chicken shredded or chopped
  • 1 scallion thinly sliced
  • 4 slices bacon cooked and cut into 1-inch pieces (alternatively, bacon bits)
  • Chives chopped


  • Pour 1 ½ cups warm water into a measuring cup. Add yeast and honey, stir, and let sit for 5 minutes.
  • Whisk together Idaho Spuds and flour in the bowl of a stand mixer. Add water mixture and mix on low speed of mixer using dough attachment for 1 minute until dough becomes a well-formed ball and all flour has been incorporated.
  • Increase speed of mixer to medium and knead for 2 minutes.
  • Turn oven on and allow it to heat up to 130 - 140 degrees Fahrenheit. Turn OFF oven.
  • Place pizza dough in a lightly oiled bowl. Roll dough around to lightly coat entire surface. Cover with plastic wrap and place inside pre-warmed oven to rise for 30 minutes.
  • Remove bowl from oven and preheat oven to 450 degrees.
  • Divide pizza dough in half and roll-out on pizza pan or baking sheet that has been sprinkled with flour. Prick surface with fork to allow steam to escape.
  • Bake for 7 minutes and remove from oven.
  • Top with BBQ sauce, cheese, chicken, scallion, and bacon. Bake for an additional 7-10 minutes.
  • Remove from oven and garnish with chopped chives.



Serving: 1/6 pie | Calories: 507kcal | Carbohydrates: 57g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 71mg | Sodium: 940mg | Fiber: 2g | Sugar: 12g