Chicken Curry
This Keto Chicken Curry is low-carb deliciousness in a bowl. This nourishing and delicious dish is ready in less than 45 minutes.
Servings: 4
Calories: 663kcal
Ingredients
- 1.5 pounds chicken breasts thinly sliced on the bias
- 3 tablespoon ghee or butter
- 1 cup onion diced
- 2 tablespoon garlic minced
- 2 tablespoon ginger minced
- 1 jalapeno diced
- 2 cups chicken broth
- 1 can petite diced tomatoes
- 3 tablespoon curry powder
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 6 cups baby spinach
- 1 can coconut milk
Instructions
- Melt ghee in a large skillet over medium-high heat. Add chicken and stir-fry until chicken is no longer pink. Remove chicken from skillet and set aside.
- Add onion to skillet and cook for 2-3 minutes until it starts to become translucent. Add garlic, ginger, and jalapeno and cook for another minute.
- Add chicken broth, chicken, tomatoes, and seasonings and stir well. Cover and cook for 5 minutes.
- Add spinach to the skillet, adding about 2 cups at a time until it starts to reduce in size.
- Stir in the coconut milk and let it simmer for 5 minutes.
Video
Nutrition
Serving: 1 | Calories: 663kcal | Carbohydrates: 18g | Protein: 59g | Fat: 41g | Saturated Fat: 28g | Polyunsaturated Fat: 9g | Cholesterol: 179mg | Sodium: 1592mg | Fiber: 6g | Sugar: 5g