Zesty Cheesy Enchiladas
These Easy Zesty Cheesy Enchiladas are ready in about half an hour and is a dish that your whole family is going to love.
Servings: 8 enchiladas
- 8 flour tortillas
- 8 ounces cream cheese softened
- 2 cups shredded chicken
- 2 cups Colby Jack Mexican cheese blend
- 1 jar BLENDABELLA Zesty Mexican
- 1 19- ounce can red enchilada sauce
- Chopped cilantro to garnish if desired
Preheat oven to 350*F. Spray a 9x13 baking dish with non-stick spray.
Combine cream cheese and chicken in a medium-sized bowl.
Pour ½ cup of enchilada sauce on bottom of prepared pan.
In each tortilla, layer chicken mixture and approximately 3 tablespoons of BLENDABELLA, and 2 tablespoons of cheese down the center of each tortilla.
Roll up and place seam side down in casserole dish.
Top with remaining enchilada sauce and sprinkle with remaining cheese.
Bake for 20 minutes or until hot and bubbly and cheese is melted.
Garnish with chopped cilantro, if desired.
Serving: 1.5 enchiladas | Calories: 629kcal | Carbohydrates: 47g | Protein: 32g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Cholesterol: 114mg | Sodium: 1505mg | Fiber: 4g | Sugar: 8g