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4.5 from 8 votes

Zesty Cheesy Enchiladas

These Easy Zesty Cheesy Enchiladas are ready in about half an hour and is a dish that your whole family is going to love.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dishes
Cuisine: Mexican
Keyword: enchiladas, Mexican
Servings: 8 enchiladas
Calories: 629kcal
Author: Lynda


  • 8 flour tortillas
  • 8 ounces cream cheese softened
  • 2 cups shredded chicken
  • 2 cups Colby Jack Mexican cheese blend
  • 1 jar BLENDABELLA Zesty Mexican
  • 1 19- ounce can red enchilada sauce
  • Chopped cilantro to garnish if desired


  • Preheat oven to 350*F. Spray a 9x13 baking dish with non-stick spray.
  • Combine cream cheese and chicken in a medium-sized bowl.
  • Pour ½ cup of enchilada sauce on bottom of prepared pan.
  • In each tortilla, layer chicken mixture and approximately 3 tablespoons of BLENDABELLA, and 2 tablespoons of cheese down the center of each tortilla.
  • Roll up and place seam side down in casserole dish.
  • Top with remaining enchilada sauce and sprinkle with remaining cheese.
  • Bake for 20 minutes or until hot and bubbly and cheese is melted.
  • Garnish with chopped cilantro, if desired.



Serving: 1.5 enchiladas | Calories: 629kcal | Carbohydrates: 47g | Protein: 32g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Cholesterol: 114mg | Sodium: 1505mg | Fiber: 4g | Sugar: 8g