Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add cream of chicken soup and stir.
Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
Put a small layer of pepper over dumplings.
Reduce the heat, stir well, and let simmer for 5-10 minutes.
Nutrition information is approximate. Values for 2 cans of Pillsbury™ Buttermilk Refrigerated Biscuits (from a Value Pack), 2 cups of chicken, and 12 ounces of cream of chicken soup were used in the calculation.Be sure to use cooked chicken when making this recipe. Leftover rotisserie chicken is a great option. In a pinch, you can use prepackaged cooked chicken that you find in the meat section next to lunch meat.