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4.53 from 34 votes

Pork Egg Roll in a Bowl

The great tastes of an eggroll without all of the extra carbs!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dishes
Cuisine: Asian
Keyword: eggroll, keto, low-carb
Servings: 6 servings
Calories: 297kcal
Author: Kynda D. Holley


  • 2 Tablespoons toasted sesame oil
  • 1 medium onion diced (about 1 ½ cups)
  • 3 cloves garlic minced
  • 5 green onions sliced on the bias (white and green portions separated)
  • 1 pound ground pork
  • ½ teaspoon ginger powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 Tablespoon Sriracha sauce or garlic chili sauce or more to taste
  • 1 14-ounce bag coleslaw mix
  • 3 Tablespoons coconut aminos or gluten-free soy sauce
  • 1 Tablespoon unseasoned white rice vinegar
  • 2 Tablespoons toasted sesame seeds for garnish


  • Heat the sesame oil in a large skillet over medium-high heat.
  • Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.
  • Add the ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.
  • Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender.
  • Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.



Recipe excerpted from Craveable Keto Cookbook by Kyndra D. Holley, copyright 2018. Reprinted with permission. This recipe makes 6 servings. Each serving has 297 calories, 20g fat, 20g protein, 7g total carbs, 1.5g dietary fiber, and 5.5g net carbs.


Calories: 297kcal | Carbohydrates: 7g | Protein: 20g | Fat: 20g | Fiber: 1.5g