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jar of mayonnaise
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5 from 2 votes

Olive Oil Mayo

This recipe for homemade olive oil is made with wholesome ingredients and no gunk. It's from the makers of Whole 30 and is easy to make.
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: condiment, mayonnaise, Whole 30
Servings: 1 batch
Calories: 2470kcal
Author: Melissa Hartwig


  • 1 ¼ cup light olive oil divided
  • 1 egg
  • ½ teaspoon mustard powder
  • ½ teaspoon salt
  • ½ to 1 lemon juiced


  • Place the egg, 1/4 cup of olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor. Mix thoroughly.
  • While the food processor or blender is running (or while mixing in a bowl with a stick blender), slowly drizzle in the remaining cup of olive oil.
  • After you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, stirring gently with a spoon to incorporate.



***Recipe reprinted with permission.


Calories: 2470kcal | Carbohydrates: 6g | Protein: 6g | Fat: 275g | Saturated Fat: 39g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1232mg | Potassium: 146mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 29mg | Calcium: 45mg | Iron: 3mg