This Tomato Curry Sauce is made with a mixture of spices that give it a bit of an exotic taste with a little bit of heat.
Keyword: curry, sauce
28ouncescrushed tomatoesincluding juice
½onionpeeled and finely diced
1tablespoonminced fresh ginger
¼teaspoonred pepper flakes
1tablespoonfresh thyme leaves
½teaspoonfreshly ground black pepper
½cupcanned coconut milk
Combine all ingredients in the Instant Pot™. Lock lid. Press the Manual or Pressure Cook button and adjust time to 10 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any remaining pressure until float valve drops and then unlock lid.
Use an immersion blender to blend the sauce in the pot until smooth.
Pour sauce into a lidded container or jar and refrigerate until ready to use. Use within 5 days.