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chicken and potato casserole
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4.29 from 7 votes

Chicken and Potato Casserole

A delicious one-dish chicken casserole that the whole family will love.
Prep Time5 mins
Cook Time40 mins
Additional Time10 mins
Total Time55 mins
Course: Main Dishes
Cuisine: American
Keyword: casserole, chicken, dinner
Servings: 6
Calories: 893kcal
Author: Lynda


  • 20 ounces Simply Potatoes Southwest Style Hash Browns
  • 16 ounces pre-cooked chicken fajita strips cut into cubes
  • 1 ounce can chopped chiles drained
  • 12 ounces cream of chicken soup
  • 1 cup sour cream
  • 2 cups Pepper Jack cheese shredded
  • 3.5 ounce package tortilla strips crushed


  • Preheat oven to 350 degrees.
  • Combine chicken, potatoes, chiles, soup, sour cream, and cheese in a large mixing bowl and stir until well blended.
  • Spoon mixture into a casserole dish that has been lightly coated with non-stick spray.
  • Bake for 40 minutes.
  • Carefully remove from oven and top with crushed tortilla chips. Bake for an additional 10 minutes.
  • Allow to cool 5-10 minutes before serving.



Serving: 1/6 | Calories: 893kcal | Carbohydrates: 64g | Protein: 51g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 1141mg | Fiber: 5g | Sugar: 5g